Friday, August 12, 2011

grief.



i have so many questions. some about death. some about life. some about heaven. but mostly... why? why did God allow this to happen? why my best friend? why snuff out a life so full of promise? sure there are vague and understandable answers to these questions, but right now, that's just not good enough.

struggling with so much emotion and anger right now...its hard to deal with. but thats where i think i fail....in trying to take it on all by myself. when you go to that dark place...the walls are closing in, its somber and gloomy, but your not sure whether you want to get out or not, its the place of emotional turmoil, of hurt, questions and doubt. like any other storm, your instinct is to hunker down and wait for it to pass. i personally don't see a problem with waiting. be still while you pass through the dark valley, for He wants to and will comfort you.

don't listen to everyone who has an opinion on how you should handle grieving. that will just drive you deeper in a rut. pat answers don't work, they are from people who have no idea what else to say. people who want to fix you. people who haven't gone through this hurt before, or not to this magnitude. "moving on" is pointless when your heart is broken and bleeding. how long will it take for that patch to come loose and you start bleeding again? how long will it take for that fake painted smile to crack and fall off your face? is it not better to let your heart heal?

what i'm saying is.... it is not selfish to be in this place of struggle and emotion. if you disagree go back in time and tell the Son of God he was wrong in weeping for Lazarus. he had more hope in Him about seeing Lazarus soon than any of us. because he knew what was going to happen. but he still wept.

God understands our hurt in times like these. He understands it won't get better right away.

Silence and darkness are the language of prayer. In the midst of darkness and difficult circumstances, the voice of the Spirit speaks in silence. This is the place where words cannot and must not be uttered. Instead God asks us to be still. Stillness is the prayer of the broken hearted and the dumbfounded, where the native tongue speaks in the barren land of pain. It is the prayer that sits silently before the almighty God. When we have no strength or even desire to ask why or how long, we simply wait in silence and darkness and ask who. There we find a heavenly Father, hallowed and holy, with arms open wide.


Important!!= Ecclesiastes 7:3- Sorrow is better than laughter. For sadness has a refining influence on us.

its okay to be sad. it makes you cherish happy memories.


Monday, March 21, 2011

Yarrow.




Yarrow


Used as an antiseptic.

Fevers.

Muscle spasms.

Induces sweating.

Ideal for poor circulation.

Stops bleeding, external.

Yarrow contains flavonoids (plant-based chemicals) that increase saliva and stomach acid,
which helps to improve digestion.

Tea: Steep 1 - 2 tsp. dried herb in 1 cup boiling water, strain and cool. Drink 3 times per day. But don't take it if you are pregnant or below age 13.

It is a mild sedative.

European women used to throw it into the fire and look into the flames for a picture of their future husband. Haha!

Legend has it that yarrow (Achillea millefolium) was named after Achilles, the Greek mythical figure who used it to stop the bleeding wounds of his soldiers, as well as his own spear wounds.

Sunday, March 13, 2011

Our Beauty.



Live with dignity,

women,

live with dignity,

men.

Few things will enhance your,

beauty as much.

Sunday, March 6, 2011

Recovering deleted photos.

Have you ever deleted photos on your SD card, in camera, accidentally? ....and hit yourself in the head after? ;) Yeah, me too.

Your photo, or photos might still be there! If you have not taken any photos to override them. I found this blog after I had done something to my card on accident. (locked the SD card)

Such a helpful blog!


http://camerarepair.blogspot.com/2007/12/recovering-those-accidentally-lost.html

Saturday, March 5, 2011

Delish.


It's a lovely day in the northwest today, the sun peeking his nose out of the white clouds every few minutes. Portlanders scampering around being outdoorsy, spring breeze, suds in the sink.

And me? Relaxing my brain, listening to Perry Como, sweeping the floors, and cooking.


::happiness::





Yesterday I was at Freddy's and saw their delectably enticing cinnamon swirl bread was marked down. Of course I couldn't resist....






French toast is just one of those mindless tasks in cooking that I learned to make years and years ago.

Easy, easy.

But you know what makes it taste fantastic?

Maple syrup. No, not drizzled over (or drowning) the bread, but IN it. :)


Mix about 3 tbs. maple syrup in your egg mixture, along with cinnamon, nutmeg and milk. Let bread soak a little.


Then throw it on your griddle. Don't cook it to long! (or forget it ) French toast doesn't need to be obliterated. ;)



cheers!
xo